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New Recipes

Mumbai Vada Pav

Serves:
6

Preparation Time:
15 minutes

Cooking Time:
45 minutes.

Ingredients:

1. 2 Potatoes
2. 2 Green Chillies
3. 2 Cloves Of Garlic
4. 10 gms of Ginger
5. 1 tsp of Black Mustard
6. 4 Curry Leaves
7. 1 tsp Turmeric Powder
8. 1/2 tsp of Hing
9. 1 cup gram flour
10. 1 tsp Chilli Powder
11. 1/2 tsp baking soda
12. Salt in a bowl
13. Oil for frying

Instructions:

1. Boil or steam 2 potatoes until tender.

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Momo

Serves:
4-6

Preparation Time:
1 hour

Cooking Time:
15-20 minutes.

Ingredients:

Ingredient and measures

1. Dough for wrappers
2. All-purpose flour
3. Edible oil – 1.5 tablespoon
4. Water
5. Salt
6. You may need to add flavor on it
7. Cumin Powder
8. Coriander Powder
9. Timmur (Szechwan pepper)
10. Turmeric powder
11. Ground black pepper
12. Fresh red chilies, minced
13. Momo Masala, if available

Filling

1. Ground Turkey/lamb or chicken – 2lbs (1 kg Approx)
2.

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Tomato Rasam

Serves:
4

Preparation Time:
25 minutes

Cooking Time:
15 minutes.

Ingredients:

For the rasam:

1. 9-10 medium size red and juicy tomatoes
2. 1 or 2cups water
3. salt

For the spice herb mixture:

1. ½ cup coriander stems with or without leaves
2. 1 inch ginger
3. 8-9 garlic
4. 10-12 black pepper
5. 1 tbsp cumin seeds

For the tempering:

1. 2 tbsp oil
2. 2 to 3 sprig of curry leaves/kadi patta
3.

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