Recipes

Mumbai Vada Pav

Mumbai Vada Pav

Serves: 6 Preparation Time: 15 minutes Cooking Time: 45 minutes. Ingredients: 1. 2 Potatoes 2. 2 Green Chillies 3. 2 Cloves Of Garlic 4. 10 gms of Ginger 5. 1 tsp of Black Mustard 6. 4 Curry Leaves 7. 1 tsp Turmeric Powder 8. 1/2 tsp of Hing 9. 1 cup gram flour 10. 1 tsp Chilli Powder 11. 1/2 tsp baking soda 12. Salt in a bowl 13. Oil for frying Instructions: 1. Boil or steam 2 potatoes until tender.
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Momo

Momo

Serves: 4-6 Preparation Time: 1 hour Cooking Time: 15-20 minutes. Ingredients: Ingredient and measures 1. Dough for wrappers 2. All-purpose flour 3. Edible oil – 1.5 tablespoon 4. Water 5. Salt 6. You may need to add flavor on it 7. Cumin Powder 8. Coriander Powder 9. Timmur (Szechwan pepper) 10. Turmeric powder 11. Ground black pepper 12. Fresh red chilies, minced 13. Momo Masala, if available Filling 1. Ground Turkey/lamb or chicken – 2lbs (1 kg Approx) 2.
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Tomato Rasam

Tomato Rasam

Serves: 4 Preparation Time: 25 minutes Cooking Time: 15 minutes. Ingredients: For the rasam: 1. 9-10 medium size red and juicy tomatoes 2. 1 or 2cups water 3. salt For the spice herb mixture: 1. ½ cup coriander stems with or without leaves 2. 1 inch ginger 3. 8-9 garlic 4. 10-12 black pepper 5. 1 tbsp cumin seeds For the tempering: 1. 2 tbsp oil 2. 2 to 3 sprig of curry leaves/kadi patta 3.
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